About this Course

Get ready to transform your seasonal harvests into year-round flavor. Join us for a hands-on culinary demonstration with cookbook author Emily Richards. In this session, you will learn the secrets to creating safe, delicious preserves. Watch as Emily guides you step-by-step through making a vibrant jam and a crisp, tangy quick pickle you can easily replicate at home. Whether you are a seasoned gardener or a market shopper, you will leave with the confidence to start preserving. Spaces are limited, so register today to preserve a little bit of summer.